Margarita Magic – A perfect time for Taco’s and Margarita tastings. Bonus recipe to try at home!

Flour Child St Kilda is hosting 5 special days of summer mixing up 5 Margarita flavours and serving them up alongside their famous Pinsa Taco’s.

Read more about the event here or view menu and book here.

To celebrate the event Flour child has also released this Margarita recipe to mix up yourself at home. Cheers!

Pass the salt!
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In honour of National Margarita Day on February 22, if you can’t make it to Flour Child to try one of our five amazing Margaritas, then we will bring the WORLDS BEST MARGARITA RECIPE to you. And the best thing about it is that it only takes 3min and requires 3 ingredients. SIGN US UP!!

INGREDIENTS

60ml Blanco Tequila

45ml Lime Juice

15ml Cointreau

Salt for rim

Lime wedge for garnish

METHOD

1. Get your cocktail glass, run a lime wedge around the rim then dip into salt. Keep that lime wedge for garnish.
2. Fill the cocktail glass with ice.
3. In a cocktail shaker, add Ice, Tequila, Lime Juice, and Cointreau.
4. Shake for roughly 10-20 seconds.
5. Empty ice from the glass.
6. Pour into glass using a strainer. Enjoy

TIPS

The more expensive the Tequila, the smoother and nicer this Margarita will be. We suggest Herradura Ultra Anejo.

To avoid purchasing all of these ingredients, come let us shake you up one. BOOK HERE
Available February 22nd until 27th

Original recipe + image source: Flour Child, St Kilda, flourchild.com.au